Wood-Fired Margherita Pizza

$16

Our hand-stretched dough rests for 48 hours before meeting the 800° oven. Topped simply with crushed San Marzano tomatoes, fior di latte and torn basil, finished with extra-virgin olive oil.

Ingredients

48-hour dough · San Marzano tomato · Fior di latte · Basil · Olive oil

Contains